---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Fresh Peach Cobbler
 Categories: Desserts
      Yield: 6 servings
 
      6 c  Fresh peeled, sliced peaches
           -- (about 6 medium peaches)
    1/2 c  Brown sugar, firmly packed
      1 tb Cornstarch
      1 tb Lemon juice
    1/2 ts Cinnamon
    1/2 c  All-purpose flour
    1/3 c  Enriched Corn Meal
           -- (Aunt Jemima or Quaker)
      1 tb Granulated sugar
      1 ts Baking powder
    1/4 ts Salt (optional)
      2 tb Margarine or butter
    1/4 c  Milk
      1    Egg; beaten
 
  In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon
juice
  and cinnamon.  Bring to a boil, stirring constantly.  Boil and stir 1
  minute.  Pour mixture into 1-1/2-qt. casserole.
  
  Heat oven to 350 F.  Combine dry ingredients. Cut in margarine until
  mixture resembles coarse crumbs.  Add milk and egg, mixing just until
dry
  ingredients are moistened.  Drop by scant 1/4 cupfuls over hot
filling.
  Bake 30 to 35 minutes or until topping is light golden brown.  Serve
warm.
  
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