MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rainier Cherry Cobbler
 Categories: Pies, Pastry, Fruits, Desserts
      Yield: 9 Servings
 
      3 tb Butter; melted
      1 c  A-P flour
    1/4 ts Salt
      1 ts Baking powder
    1/2 c  Milk
    2/3 c  White sugar
      1 tb Cornstarch
      1 c  Boiling water
  3 1/2 c  Fresh Rainier cherries;
           - pitted
    1/2 c  White sugar
 
  Mix 2/3 sugar, butter, flour, salt, baking powder, and
  milk together. Place cherries in the bottom of a 9" square
  pan. Spread dough over cherries.
  
  In a small bowl, combine 1/2 cup sugar and cornstarch.
  Stir in boiling water. Pour mixture over the dough.
  
  Bake at 375 F/190 C for 55 minutes or till brown on top.
  
  Serve warm with whipped cream or french vanilla ice cream.
  
  From Claudia's kitchen @What's Cookin Italian Cuisine
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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