*  Exported from  MasterCook  *

                        Rhubarb-Blueberry Cobbler

Recipe By     : Unknown Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          frozen unsweetened rhubarb
   2      cups          frozen unsweetened blueberries
     1/2  cup           sugar
   2      Tablespoons   + 1 tsp. cornstarch
   2      Tablespoons   orange juice
     1/4  teaspoon      ground ginger
   1      cup           light buttermilk baking mix
     1/3  cup           skim milk

Heat oven to 350.  In 2 quart saucepan, combine rhubarb, blueberries, sugar,
cornstarch, juice and ginger.  Cook over medium heat for 8 to 17 minutes, or
until mixtue is thickened, stirring frequently.  Remove from heat.  Spoon
mixture into shallow 1 1/2 quart baking dish.  Set aside.

Combine baking mix and milk in small mixing bowl.  Stir just until moistened.
 Drop mixture by tablespoonfuls onto fruit mixture.  Bake for 28-34 minutes,
or until topping is golden brown.  Serve warm with low-fat ice cream or
frrozen yogurt, if desired.

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