*  Exported from  MasterCook II  *

                       Peach-Apricot Cobbler

Recipe By     : Taste of Home
Serving Size  : 8    Preparation Time :30:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Sugar
   2      tb            Corn starch
   1      lg            Can sliced peaches -- drain,
                        - reserve juice
   1                    Can apricot halves -- drain,
                        - reserve juice
   1      tb            Margarine
     1/2  ts            Cinnamon
     1/4  ts            Nutmeg
                        Topping:
     1/2  c             All-purpose flour
     1/2  c             Sugar
     3/4  ts            Baking powder
     1/4  ts            Salt
   2      tb            Margarine -- softened
   1      lg            Egg
                        Garnish:
   1      c             Heavy cream
   2      tb            Honey -- room temperature
     1/2  ts            Cinnamon

Preheat oven to 400 F.

In a medium saucepan, mix together sugar and corn starch. Stir in
1/2 cup each of reserved peach and apricot juices. Cook over medium
heat, stirring constantly, until mixture boils and thickens,
2 minutes. Remove from heat. Stir in butter, cinnamon, and nutmeg.
Add peaches and apricots. Spoon fruit mixture into a 1-1/2 qt
casserole.

To Prepare Topping:

Mix together flour, sugar, baking powder, salt, butter, and egg.
Spoon topping over fruit mixture.

Bake cobbler until topping is lightly golden, 30 minutes. Transfer
casserole to a wire rack to cool slightly.

To Prepare Garnish:

Beat together cream, honey, and cinnamon at medium speed until soft
peaks form.

Serve cobbler warm, topped with spiced whipped cream.


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