MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aretha Franklin's Peach Cobbler
 Categories: Fruits, Desserts, Pies, Pastry
      Yield: 8 Servings
 
     10    (8 1/2 oz) cans sliced
           - peaches, drained
    1/2 lb Unsalted butter; divided 1/4
           - lb cut in small pieces
      1 c  Sugar; + 1/4 cup
    1/2 ts Ground cinnamon
    1/8 ts Grated nutmeg
    1/2 c  Plain bread crumbs
      2    Refrigerated pie doughs *
    1/4 c  All-purpose flour
           Oil spray
      1 pt Vanilla ice cream; to serve
 
  Set oven @ 350 F/175 C.
  
  In a large saucepan, add peaches, 1/4 lb of butter, 1 cup
  of sugar, cinnamon, and nutmeg and bring to a simmer. Add
  bread crumbs and stir. Using a sprinkle of flour, roll out
  both pie crusts; 1 will be used for the top of the cobbler
  and 1 for the bottom.
  
  Spray a 10" square pan with canola oil and place 1 layer of
  dough into the baking dish. Place a few chips of butter, as
  well as a dusting of the remaining sugar, on the bottom
  crust. Pour the peach mixture into the baking dish. Cut the
  top layer of dough into strips and arrange them on the top
  of the peaches in a lattice pattern. Top with 3 or 4 chips
  of butter and bake for 25 to 30 minutes or until the crust
  is brown and the peaches are bubbling.
  
  Serve warm with vanilla ice cream.
  
  * all the cobblers I have ever made or eaten did NOT have
  a bottom crust. - UDD
  
  From: http://www.cookingchanneltv.com
  
  Uncle Dirty Dave's Archives
 
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