MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Cobbler
 Categories: Fruits, Dessets, Pastry, Nuts, Herbs
      Yield: 6 servings
 
MMMMM-----------------------PEACH FILLING----------------------------
      3 lb Peaches; in 1" pieces
    1/2 c  Sugar
      2 tb Fresh lemon juice
      2 ts Almond extract
    1/2 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
      1 c  Light brown sugar
    3/4 c  A-P flour
     12 tb (6 oz.) cold unsalted
           - butter: cubed
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Kosher salt
    3/4 c  Sliced almonds
 
  Set the oven @ 375 F/190 C.
  
  Line a baking sheet with aluminum foil.
  
  MAKE THE TOPPING: In a large bowl, combine the brown
  sugar, flour, butter, cinnamon, nutmeg, and salt. Using
  a pastry cutter or your fingers, quickly work the butter
  into the dry ingredients until only small pea-sized
  crumbs remain. Add the almonds and toss once more to
  distribute. Refrigerate the topping until ready to bake.
  
  Divide the filling among six 4-ounce ramekins, mounding
  the fruit over the rim of the ramekin (the filling will
  shrink significantly in the oven). Top with a generous
  handful of the crisp topping, then transfer the ramekins
  to the lined baking sheet and bake until the peaches are
  juicy and the topping is golden and crisp, 30-35
  minutes. Remove from the oven and set aside to cool
  slightly. Serve warm or at room temperature.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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