MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer's Best Peach Butter
 Categories: Fruits, Citrus, Herbs
      Yield: 5 Cups
 
      4 lb Fresh peaches; peeled,
           Pitted, chopped
      2 c  Sugar
      2 tb Butter
      1 tb Lemon juice
      1 ts Vanilla extract
      1 ts Ground cinnamon
    1/2 ts Ground cloves
    1/4 c  Quick-cooking tapioca
 
  In a 4 quart or larger slow cooker, combine peaches,
  sugar, butter, lemon juice, vanilla, cinnamon, and
  cloves; mix well. Cover and cook on low heat 7 to 8
  hours or on high heat 3 to 4 hours, or until peaches are
  soft.
  
  Stir in tapioca and continue to cook uncovered 45 to 60
  minutes or until mixture is thickened.
  
  Pour into canning or mason jars (or a dish with a cover)
  and allow to cool. When cool, cover and refrigerate
  until ready to serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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