*  Exported from  MasterCook II  *

                       Black and Blue Berry Cobbler

Recipe By     : Dana Bell in FW Star Telegram  '92 or '93
Serving Size  : 12   Preparation Time :1:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
   2      cups          water
   1      teaspoon      vanilla
     1/2  teaspoon      lemon juice
     1/4  cup           butter
   1 1/2  cups          flour
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      salt
   3      cups          black berries and blue berries, mixed
     1/3  cup           milk

Stir sugar and water over medium heat until sugar dissolves; add vanilla
and lemon juice and set aside.  Add milk to dry ingredients; stir.  Turn
out on floured board; roll into 9x12" rectangle.  Spread with berries; roll
up from long side and slice into 12 pieces.  Melt 1/2 cup butter in a 9 x
13-inch pan.  Place rolls in pan.  Pour sugar syrup over rolls and bake one
hour at 350 degrees.
NOTE: may use apples or peaches but reduce sugar by 1/2 cup.

                   - - - - - - - - - - - - - - - - - - 
Shared by Jack Dickson, Texas