*  Exported from  MasterCook  *

                           The Simplest Cobbler

Recipe By     : Allen Heaton (Hurricane Heritage Cookbook)
Serving Size  : 1    Preparation Time :0:00
Categories    : Dutch Oven

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Fruit juice and fruit (2")
                        Yellow cake mix
                        Sugar

Oil the pot with cooking oil. Some use salad oil. I find it burns too
readily and produces an offensive taste and odor.

Pour in about 1-1/2 to 2" of fruit juice and the fruit with sweetener
mixed in. Sprinkle one or two dry cake mixes over fruit, keeping it
the same depth as much as possible. I generally use a plain yellow
cake mix, but any kind you desire is okay. Experiment a little with
chocolate, lemon, or maple nut.

Then drop some raisins and nuts on top and you're ready to go. Keep
the heat medium to cool on the bottom, hotter on top. Check often as
fruit juices burn quickly. Usually when it is nicely browned it is
done. A toothpick will verify it.


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