*  Exported from  MasterCook  *

                              Berry Cobbler

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Fruit
                Honey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      qt            fresh berries
     1/2  c             sugar
                        few drops of rosewater
   1      c             cornmeal
     1/4  c             sugar
   1      tsp           baking powder
   1      tsp           salt
     1/2  c             sour milk or buttermilk
   2      tbsp          melted butter
     1/4  c             Saskatchewan or Manitoba honey
   1      tbsp          melted butter
                        juice of 1/2 a lemon

Clean the berries, place them in a 2-qt. baking dish, sprinkle with sugar
and rosewater.

Mix together the cornmeal, sugar, baking powder and salt. Quickly stir in
the buttermilk and the melted butter (2 tbsp). Mix gently.

Drop this batter by tablespoons on top of the sweetened berries forming a
design of rounds.

Mix together the honey, butter (1 tbsp) and lemon juice. Pour over the
berries and biscuits. Bake in a 375 degree F oven 40 to 45 minutes. Serve
tepid with rich cream.

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NOTES : Use Saskatoon berries, strawberries or blueberries.