*  Exported from  MasterCook II  *

                             Rhubarb Cobbler

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          chopped rhubarb
   1      cup           sugar
   1      3 oz          package strawberry flavored gelatin
   1 1/2  cups          flour
     1/2  tsp.          salt
     1/2  cup           butter
   1      cup           sugar
   2      tsp.          baking powder
   1                    egg -- beaten
     3/4  cup           milk
   1      tsp.          vanilla
   2      tsp.          cinnamon
   2      T             sugar


 Combine rhubarb w/ sugar and gelatin and set aside. Mix
flour, baking powder and salt in bowl and set aside. Cream
butter and sugar in large mixing bowl; beat in egg. Add dry
ingredients alternately w/ milk and vanilla. Blend until
smooth. Grease a deep-dish pie plate w/ margarine or butter.
Spread rhubarb mixture on bottom and batter over rhubarb.
Top w/ 2 tsps. cinnamon mixed w/ 2 T. sugar. Bake at 350 for
40 minutes. Yield: about 12 servings.



                   - - - - - - - - - - - - - - - - - -