MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Southern Peach Cobbler
 Categories: Fruits, Desserts, Pastry
      Yield: 4 servings

      8    Fresh peaches; peel, stone
           - slice in thin wedges
    1/4 c  White sugar
    1/4 c  Brown sugar
    1/4 ts Ground cinnamon
    1/8 ts Ground nutmeg
      1 ts Fresh lemon juice
      2 ts Cornstarch
      1 c  A-P flour
    1/4 c  White sugar
    1/4 c  Brown sugar
      1 ts baking powder
    1/2 ts Salt
      6 tb Unsalted butter; chilled, in
           - small pieces
    1/4 c  Boiling water

MMMMM-----------------------MIX TOGETHER-----------------------------
      3 tb White sugar
      1 ts Ground cinnamon

  Set oven @ 425 F/220 C.

  In a large bowl, combine peaches, 1/4 cup white sugar,
  1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg,
  lemon juice, and cornstarch. Toss to coat evenly, and
  pour into a 2 quart baking dish. Bake in preheated oven
  for 10 minutes.

  Meanwhile, in a large bowl, combine flour, 1/4 cup white
  sugar, 1/4 cup brown sugar, baking powder, and salt.
  Blend in butter with your fingertips, or a pastry
  blender, until mixture resembles coarse meal. Stir in
  water until just combined.

  Remove peaches from oven, and drop spoonfuls of topping
  over them. Sprinkle entire cobbler with the sugar and
  cinnamon mixture. Bake until topping is golden, about 30
  minutes.

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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