MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zucchini Cobbler
 Categories: Squash, Citrus, Spices, Pastry
      Yield: 20 Servings

      8 c  Zucchini;
           - peeled, seeded, chopped
    2/3 c  Lemon juice
      1 c  Sugar
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg

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      4 c  A-P flour
      2 c  Sugar
  1 1/2 c  Butter; cold, in cubes
      1 ts Ground cinnamon

  Set oven @ 375 F/190 C.

  In a large saucepan over medium-low heat, cook and stir zucchini
  and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in
  sugar, cinnamon, and nutmeg; cook 1 minute longer. Remove from the
  heat; set aside.

  In a large bowl, combine flour and sugar; cut in butter until
  mixture resembles coarse crumbs. Stir 1/2 cup into zucchini
  mixture. Press half the remaining crust mixture into a greased
  15x10x1" baking pan. Spread zucchini mixture over top; crumble
  remaining crust mixture over zucchini. Sprinkle with cinnamon.

  Bake until golden and bubbly, 35 to 40 minutes. Cool in pan on a
  wire rack.

  Recipe by Joanne Fazio, Carbondale, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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