*  Exported from  MasterCook II  *

                   Almond Crescents By Brigitte Sealing

Recipe By     :
Serving Size  : 40   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Butter
     1/2  tsp           Salt
     1/2  tsp           Almond extract
   1      c             Oats -- uncooked
     3/4  c             Powdered sugar -- sifted
     1/2  c             Almonds -- finely chopped
   2      c             Flour
                        Powdered sugar

Heat oven to 325 degrees F. Beat butter and almond extract until
fluffy; gradually beat in sugar. Add combined flour and salt; mix
well. Stir in oats and almonds. Shape to form crescents. Place on
ungreased cookie sheet. Bake 15-18 minutes or until light golden
brown. Sift powdered sugar over warm crescents.

                   - - - - - - - - - - - - - - - - - -