*  Exported from  MasterCook  *

                         BROWNIE CHEESECAKE BARS

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Cookies                          Desserts
                Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Lisa Howard (DJTW74A)
   1 1/2   c            All-purpose flour
   1 1/2   c            Sugar
     2/3   c            Butter or margarine -- melted
     2/3   c            Cocoa
   3                    Eggs -- divided
     1/2   c            Milk
   3       ts           Vanilla extract -- divided
     1/2   ts           Baking powder
   1       c            Chopped Nuts -- optional
   1       pk           (8 oz)cream cheese -- soft
   2       tb           Butter or margarine
   1       tb           Cornstarch
   1       cn           (14 oz)Sweetened condensed
                        Milk

  Heat oven to 350 degrees. Grease 13 x 9-inch baking
  pan. In mixer bowl. beat flour, sugar, melted butter,
  cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder
  until well blended. Stir in nuts. Spread into pan. In
  small mixer bowl, beat cream cheese, 2 T butter and
  cornstarch until fluffy. Gradually add sweetened
  condensed milk, then remaining 1 egg and 1 tsp.
  vanilla, beating until smooth. Pour over brownie
  batter. Bake 35 to 40 minutes or until top is lightly
  browned. Cool; refrigerate. Cut into bars. Store
  covered in refrigerator.
 


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