MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Vegan Chocolate Krispie Cookies
 Categories: Cookies, Vegan, 2003 xmas, Cathy
      Yield: 60 Cookies
 
    1/2 c  Crisco
    1/2 c  White sugar
    1/2 c  Dark brown sugar
      2 tb Water
      1 tb Cocoa powder

MMMMM---------------------EGG REPLACEMENT OF--------------------------
      2 tb Water
      1 tb Peanut oil
      2 ts Baking powder

MMMMM-----------------------REST OF RECIPE----------------------------
      1 ts Vanilla
  1 1/4 c  All purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
      2 c  Rice krispie cereal
      1 c  Mini chocolate chips
 
  Preheat oven to 350.  Lightly grease or spray baking sheets and set
  aside.
  
  Combine crisco, sugar, brown sugar and 2 tablespoons of water in large
  bowl and cream with an electric mixer at medium speed until well
  blended. Beat in "egg substitute" and vanilla.
  
  Combine flour, baking soda, salt and cocoa powder and add to the
  creamed mixture, mixing well until blended.
  
  Stir in the rice cereal and mini chocolate chips.
  
  Drop batter by level teaspoonfuls (I used small scoop) about 1 1/2
  inches apart on prepared baking sheet.  These cookies flatten out and
  spread out a little.  Bake about 12 minutes - until flattened and
  spread out.  Tops of cookies will still feel soft.  But remove from
  oven and remove cookies to cooling rack.  The cookies turn crispie
  after cooled.
  
  WW points 1 per cookie.
  
  Recipe taken from posting of Fred Peters of recipe from Lisa Auld in
  1997 cookie exchange.
  
  NOTE:  This was an experiment converting a normal recipe into a vegan
  recipe.  Cookies are small but not bad.  Might even make again. GMS
 
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