*  Exported from  MasterCook  *

                           Chocolate Malt Bars

Recipe By     : Better Homes & Gardens, Cookies Cookies Cookies
Serving Size  : 8    Preparation Time :0:15
Categories    : Bars                          Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Bars:
   1 1/4  c             Unbleached flour
   1      ts            Baking powder
     1/2  c             Granulated sugar
     1/2  c             Malted milk powder
   1      c             Malted milk balls -- crushed
     1/3  c             Margarine -- softened
   1                    Egg white -- whipped
     1/4  c             Skim milk
   1      ts            Pure vanilla extract
                        Frosting:
   2 1/2  c             Powdered sugar -- sifted
     1/4  c             Cocoa powder -- sifted
     1/4  c             Margarine -- softened
   3      tb            Water
   1      ts            Pure vanilla extract
     1/3  c             Malted milk balls -- crushed

Preheat oven at 350 F. Prepare a 9x9x2" pan with cooking spray.

To prepare bars, combine flour, baking powder, sugar, milk powder,
and malted balls in mixing bowl. In another mixing bowl, combine
margarine, egg white, skim milk, and vanilla. Mix dry ingredients
with wet ingredients just until moistened. Spread mixture into
prepared pan. Bake for 30 minutes.

Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder,
margarine, water, and vanilla extract until combined or desired
spreading consistency.

When bars are cool spread frosting and sprinkle with remaining milk
balls.


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