---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Caramel Squares
 Categories: Cheesecakes, Tvfn, Chocolate
      Yield: 1 servings
 
      6 oz Semisweet chocolate chips
     14 oz Caramels
      5 oz Canned evaporated milk;
           -divided
 18 1/2 oz German chocolate cake mix
    3/4 c  Softened butter
      1 c  Chopped pecans
 
     Preheat oven to 350 degrees. Melt caramels with 1/3 cup
  evaporated milk in top of double boiler. Cook, stirring
  constantly. Remove from heat and set aside.
      With mixer, blend cake mix, remaining 1/3 cup milk and
  butter until dough holds together. Stir in pecans. Press
  1/2 cake mix into greased 9 by 13 inch pan. Bake 6-8
  minutes. Sprinkle semisweet chocolate chips on top. Pour
  melted caramel mixture over all, spread evenly. Crumble
  remaining cake mixture over caramel. Bake 15-25 minutes and
  center will be soft. Cool 30 minutes and cut into squares.
  THE DESSERT SHOW SHOW #DS3030
 
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