*  Exported from  MasterCook  *

                              Mars Bar Slice

Recipe By     : bem40147@leonis.nus.sg
Serving Size  : 1    Preparation Time :0:00
Categories    : Bars                           Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Mars Bars (regular size)
   1      tb            Butter
   1      c             Rice Bubbles or Coco Pops
                        - for a real chocolate flavour
   1      tb            Honey
     1/2  c             Almonds -- chopped
     1/2                Cooking chocolate slab

Soften the Mars Bars in a bowl in the microwave until just soft and
easy to stir... do not melt to nothing!

Mix the butter into the soft and still hot Mars Bars mixture and
combine well. Add the honey and combine well.

Add in the Rice Bubbles or Coco Pops, folding them in carefully so
you don't crush them in the mixture.

Stir in the almonds.

Pour the mixture into a square cake tin, ensuring that the thickness
of the bars will be approximately 1".

Melt the cooking chocolate over slow heat or microwave and coat the
Mars Bar mixture in the tin with a layer of it... the amount would
depend on how much chocolate you like... I usually just pile a whole
chunk on...

Even out the edges and sprinkle more chopped almonds on to the
cooking chocolate, pressing some into it.

Chill until firm and cut into bars.

This is my favourite dessert at home... the kids will love it! The
measurements to the ingredients are approximate. I just add the
amount I would like into it! For example, add more almonds into it if
you like it really nutty and you can also create your own special
variation!


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