---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Anne's Cappuccino Squares-Part 1
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
           First layer:
      1 c  Flour; all purpose
    1/2 c  Confectioner's sugar
    1/2 c  Butter; softened
      3 ts Instant coffee crystals
           Dissolved one by one in
      1 tb Hot water
           Butter for greasing pan
           Second layer:
      2 c  Confectioner's sugar
      1 tb Instant coffee crystals
           Dissolved in
      2 tb Hot water
      1    Egg; lightly beaten; at room
           Temperature
    1/2 c  Butter; softened
    1/2 c  Milk
           Top layer:
      4 oz White chocolate; 4 squares
      1 tb Butter
      2 oz Semisweet chocolate; 2
           -sq-opt
 
  Preheat oven to 350F.
  FIRST LAYER: Grease 8 inch square cake pan with butter. Mix
  together thoroughly flour, confectioner's sugar (icing
  sugar), softened butter and coffee dissolved in hot water.
  (You can use food processor or electric mixer). Press
  mixture evenly into pan bottom. Bake 10 minutes in
  preheated 350F oven. Cool on wire rack.
  
  SECOND LAYER: Meanwhile in large bowl, combine
  confectioner's sugar (icing sugar), 1 Tbsp coffee crystals
  dissolved in 2 Tbsp hot water, softened butter and 1 egg
  (lightly beaten with a fork at room temperature.) Mix until
  thoroughly combined. (can use food processor or electric
  mixer).
  Put milk in pot over medium heat and scald (heat until
  bubbles appear around sides but milk is not a rolling
  boil). Add mixture from bowl and heat 7 minutes over medium
  heat , stirring frequently at first, constantly after the
  mixture bubbles. (If mixture starts to stick on bottom,
  lower heat slightly). Let cool slightly, then pour over
  first layer.
  Tilt pan to cover base layer evenly. Chill in refrigerator
  half an hour or more till set.
  
  THIRD LAYER: Combine 4 oz white chocolate with 1 Tbsp
  butter in double boiler and melt (or melt 1 -1 1/2 minutes
  in microwave on High and stir ). Spread over chilled second
  layer with spatula or blunt knife (layer will be quite
  thin).
  SEE PART 2
 
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