---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Anne's Cappuccino Squares-Part 2
 Categories: Cakes, Chocolate
      Yield: 32 Bars
 
           See part 1
 
  Optional Marbled Effect:

  Melt 2 oz semisweet chocolate in double boiler (or in microwave 1
  to 1-1/2 minutes on High and stir). Pour melted semisweet chocolate
  into small ziploc bag and seal. Snip corner of bag with scissors.
  Squeeze out horizontal lines of semisweet chocolate onto white
  chocolate layer. With a blunt knife, swirl the two chocolates
  together to create a marbled effect. Chill. Before the 3rd layer is
  completely set, score into bars.
  
  Variation:

  Mocha Squares: Substitute semisweet chocolate for white chocolate.

  Yield: 32 Bars

  These are very loosely inspired by Nanaimo Bars (although the
  recipe does not use custard powder) and the Cappuccino Bars that
  the Open Window Bakery sells (although the end result is very
  different). They are very rich and sweet.
 
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