---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Butter Pecan Squares
 Categories: Cakes, Chocolate
      Yield: 16 servings
 
    1/2 c  Butter; softened
    1/2 c  Light brown sugar; packed
      1    Egg
      1 ts Vanilla extract
    3/4 c  All-purpose flour
      2 c  Hershey's milk chocolate
           -chips
           ; divided
    3/4 c  Pecans, divided; chopped
 
  Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2" or
  9 x 9 x 2" In a small mixer bowl, cream butter, sugar, egg
  and vanilla until light and fluffy. Blend in flour. Stir in
  1 cup chocolate chips and 1/2 cup pecans. Spread into
  prepared pans. Bake 25 to 30 minutes or until lightly
  browned. Remove from oven. Immediately, sprinkle with
  remaining 1 cup chips. Let stand 5 to 10 minutes or until
  chips soften; spread evenly. Immediately, sprinkle with
  remaining 1/4 cup pecans; press gently onto chocolate. Cool
  completely. Cut into squares.
 
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