MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Southern Praline Bars
 Categories: Xmas, Easy, Tested
      Yield: 50 Singles
 
     18 ea Whole graham crackers
           (almost two sleeves)
  1 1/2 c  Dark brown sugar, packed
  1 1/2 c  Butter (3 sticks)
      1 ts Vanilla extract
      2 c  Roughly chopped pecans
 
  Preheat oven to 350 degrees
  
  Line large rimmed sheet pan (13x18") with foil. Overhang foil by a
  few inches on long side of pan.
  
  Place graham crackers in single layer on prepared pan. Cover the
  entire pan. You may have to break a few crackers to fill pan.
  MIXTURE WILL SPREAD WHILE COOKING and will cover entire pan.
  
  Melt butter in 3 quart saucepan over med heat.  Add brown sugar and
  whisk mixture together over med heat. Stir continuously until sugar
  is fully incorporated.  At first the butter and sugar will not seem
  to incorporate. It will eventually incorporate.
  
  Bring mixture to a rolling boil. Add pecans, stir to mix well.
  Continue cooking for 2 min.  Remove from heat and set aside.
  Carefully add vanilla.
  
  Working quickly, pour mixture over graham crackers and spread with
  knife until crackers are covered.  Mixture will spread in oven.
  
  Bake for 12 minutes.  Entire surface should be bubbling. If not, bake
  a few more minutes.  Remove from oven and let cool for 15 minutes
  
  Using foil remove from pan and place on large cutting board.  Cut into
  smaller sections using orginal breaking lines in crackers. Let cool
  fully. (We placed board in cold garage for half hour).
  
  Place in freezer container.  Bring to room temp before putting in
  cookie tin.
  
  Signature recipe cafesucrefarine.com
  
  Tested: Nice pecan pie flavor
 
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