---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Yum Yum Bars
 Categories: Cookies
      Yield: 24 servings
 
     24    Graham crackers (about)
           ; (5-by-2 1/2-inch)
      1 c  Granulated sugar
  1 1/2 c  Margarine; (3 sticks)
           -divided
    1/2 c  Milk
      1    Egg
      1 c  Chopped nuts
      1 c  Flaked coconut
      2 c  Powdered sugar
           Lemon juice
 
  Recipe by: St. Louis Post-Dispatch 12/2/96 Line the bottom of a
  9-by-13-inch pan with graham crackers. If necessary, break crackers to fit.
  Crush enough crackers (about 7) to equal 1 cup of crumbs.
  
  In a saucepan, combine granulated sugar, 1 cup (2 sticks) margarine, milk
  and egg. Boil for about 2 minutes or until mixture thickens slightly.
  Remove from heat; add nuts, graham cracker crumbs and coconut. Spread over
  graham crackers in pan. Top with another layer of graham crackers; press
  gently.
  
  To make frosting, mix together remaining 1/2 cup (1 stick) margarine,
  powdered sugar and enough lemon juice to make mixture spread easily. Spread
  over graham crackers in pan. Refrigerate until cool, then cut into bars.
  
  Yield: 2 to 3 dozen bars.
  
  Tester's note: This easy no-bake bar is a winner.
  
  Sue Weber, De Soto High School.
 
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