---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Annie's Sherry Bars
 Categories: Cookies
      Yield: 1 servings
 
           Bottom layer:
      4 oz Baking chocolate
      1 c  Margarine
      4    Eggs
      2 c  Sugar
      1 c  Flour
    1/4 ts Salt
      1 ts Vanilla
           Filling:
    1/2 c  Butter
      4 c  Powdered sugar
    1/4 c  Half-and-half cream
    1/4 c  Sherry
           Topping:
     12 oz Chocolate chips
      3 tb Half-and-half
      4 tb Butter
 
     FIRST LAYER: Melt chocolate and margarine together. Add eggs, sugar,
  flour, salt, vanilla. Spread this mixture in a jelly roll pan and bake
  20-25 min. Refrigerate until cool.
  
     FILLING: Cream butter and powdered sugar. Slowly add half-and-half and
  the sherry. Mixture should be light and fluffy. Spread on cool base and
  refrigerate until cold. TOPPING: Melt chocolate chips and add half-and-half
  and butter. When filling is cold, spread on top and keep in refrigerator
  until serving time. Cut into squares. Bette...NM
 
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