---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Banana-Sour Cream Bars
 Categories: Cookies
      Yield: 72 servings
 
      1 c  Dairy sour cream
  1 1/2 c  Sugar
    1/2 c  Margarine or butter
           Softened
      2    Eggs
  1 1/2 c  Mashed bananas
           About 3 large
      2 ts Vanilla
      2 c  All purpose flour
      1 ts Salt
      1 ts Baking soda
    1/2 c  Chopped nuts
 
    Heat oven to 375. Mix sugar, sour cream, margarine and egg in large
  mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in
  bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on
  med, scraping sides. Stir in nuts. Spread in greased and floured jelly roll
  pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to 25 min. Cool.
    Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz. Vanilla Glaze
  : Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts. vanilla
  and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot water until
  smooth and of desired consistency.
 
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