---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Black and White Cheesecake Bars
 Categories: Cookies
      Yield: 24 servings
 
           Crust:
     12 oz Chocolate chips
    1/2 c  Butter
      2 c  Graham cracker crumbs
           Filling:
      8 oz Cream cheese; softened
      1 cn Sweetened condensed milk
      1    Egg
      1 ts Vanilla
 
  Recipe by: Carol McGee<MRS GEE@aol.com>
     Preheat oven to 325 F. In a medium saucepan, over Very Low heat or in
  Microwave on Power 6 melt the chocolate chips and butter. Stir until
  smooth. Stir in the graham cracker crumbs. Reserve 1/4 cup of crumb mixture
  and press rest in a 13x9" baking pan. In a large bowl with electric mixer,
  beat cream cheese until smooth. Gradually beat in the condensed milk, then
  the egg and vanilla. Pour the mixture over prepared crust. Sprinkle with
  reserved crumbs and bake at 325 f. for 25-35 minutes until set. Cool
  completely to room temperature on a wrie rack, then refrigerate for 2 hours
  or longer. Cut into 24 squares.
 
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