---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Full-O'fruit Bars
 Categories: Cookies
      Yield: 1 servings
 
  1 1/2 c  Flour
      1 ts Salt
      1 ts Nutmeg
    3/4 ts Baking soda
    1/2 ts Cinnamon
    1/4 c  Butter or margarine,softened
    3/4 c  Sugar
      2    Eggs
      1 ts Vanilla
      8 oz Crushed pineapple in juice,
           Drained(reserve 1 tsp juice)
      1 c  Finely chopped peeled apples
    1/2 c  Raisins, preferably golden
           Walnut halves
           Cream cheese icing:
      3 oz Cream cheese
      2 tb Softened butter or margarine
      1 ts Pineapple juice
      1 tb Milk
      1 ts Grated lemon peel
      2 c  Confectioners' sugar
 
     Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
  In large bowl cream butter; gradually add sugar; cream until well blended.
  Beat in eggs one at a time, then vanilla. Stir in pineapple and flour
  mixture, then apples and raisins until well blended. Spread evely in
  greased 15 x 10 x 1 inch jelly-roll pan.
      Bake in preheated 350 degree oven 20 minutes or until pick inserted in
  center comes out clean. Remove from oven; cool on rack. Spread with Cream
  Cheese Icing; cut in 64 bars. Garnish each with walnut half.
  
     Cream Cheese Icing:  Mix until well blended 3 ounces softened cream
  cheese and 2 tablespoons softened butter or margarine. Beat in pineapple
  juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners
  sugar until mixture is of spreading consistency
 
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