---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick 'n Chewy Cresent Bars
 Categories: Cookies
      Yield: 48 servings
 
    1/2 c  All-purpose flour
      1 c  Coconut
    3/4 c  Firmly packed brown sugar
    1/2 c  Pecans
    1/4 c  Margarine
      1 cn Crescent rolls/8 oz
      1 cn Sweetened condensed milk/14
           -oz
           =not evaporated)
 
  Recipe by: 1972 Pillbury Bake-off Grand Prize winner
     Heat oven to 400 degrees.  In medium bowl, combine flour, coconut, brown
  sugar, and pecans. Using pastry blender or fork, cut in margarine until
  mixture resembles coarse crumbs. Set aside. Unroll dough into 2 long
  rectangles.  Place in ungreased 15x10x1-inch baking pan. Firmly press
  perforations to seal. Pour condensed milk evenly over dough within 1/2 inch
  of edges.  Sprinkle coconut mixture over condensed milk; press in lightly.
  Bake at 400 degrees for 12 to 15 minutes or until deep golden brown. Cool.
  Cut into bars.
      Isabelle Collins, 1972 Pillbury Bake-off Grand Prize winner
 
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