---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rum Raisin Cheesecake Bars
 Categories: Cookies
      Yield: 12 servings
 
    1/3 c  Margarine; softened
    1/3 c  Brown sugar; firmly packed
      1 c  Flour
    1/2 c  Nuts; chopped
      8 oz Cream cheese; softened
    1/4 c  Sugar
      1    Egg
      3 tb Rum
    1/2 c  Raisins
 
  Recipe by: Pat Dwigans
     To make the crust cream together the butter and brown sugar. Stir in the
  flour, and add the nuts. Press into a 8-9 inch square pan. Reserving some
  of the crumbs to use as a topping. Bake at 350 for 10-12 minutes; cool.
      With a mixer beat the cream cheese until fluffy. Add the sugar, egg and
  rum, beat well. Then stir in the raisins. Spread the mixture over the
  cooked crust, then sprinkle with the remaining crumbs. Bake in a 350 oven
  for about 20 -25 min Makes 9-12 servings
 
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