---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel Layers
 Categories: Cookies
      Yield: 1 servings
 
    1/2 c  Flour
    1/2 ts Soda
    1/2 c  Butter
     24    Light candy caramels
      2 tb Cream
    1/4 ts Salt
    1/2 c  Brown sugar; firmly packed
    1/2 c  Chocolate chips; or
           Butterscotch chips
    3/4 c  Quick cooking oats
 
     Combine in mixing bowl flour, salt, soda, brown sugar and rolled oats.
  Cut in butter until particles are fine. Reserve 1 cup. Press remaining
  mixture into the bottom of greased 8-inch pan. Bake at 350 for 10 minutes.
  Combine caramels and cream in top of double boiler; cook over boiling water
  until caramels melt. Spread carefully over base. Sprinkle with chocolate or
  butterscotch chips; then add reserved crumb mixture. Bake at 350 12-15
  minutes. Cool; cut into bars.
 
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