---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel Walnut Bars
 Categories: Cookies
      Yield: 28 servings
 
      2 c  Flour; unsifted
    3/4 c  Brown sugar; firmly packed
      1    Egg; beaten
    3/4 c  Butter or margarine; cold
    3/4 c  Walnuts; chopped
     24    Caramels
     14 oz Sweetened condensed milk
 
     Preheat oven to 350 F. In large bowl, combine flour, sugar and egg; cut
  in 1/2 cup margarine until crumbly. Stir in walnuts. Reserve 2 cups of
  crumb mix. Press remainder of crumb mix on bottom of greased 9x13 pan.
  Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels
  with sweetened milk and remaining 1/4 cup butter. Pour over prepared crust.
  Top with reserved crumb mix. Bake 20 minutes or until bubbly. Cool. Cut
  into bars. Store loosely covered at room temperature.
 
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