---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheesecake Bars
 Categories: Cookies
      Yield: 32 servings
 
    1/3 c  Butter or margarine;
           -softened
    1/3 c  Firmly packed brown sugar
      1 c  All-purpose flour
    1/2 c  Chopped pecans
      8 oz Cream cheese; softened
    1/4 c  Granulated sugar
      1    Egg
      2 ts Milk
      1 tb Lemon juice
    1/2 ts Vanilla
 
  Recipe by: Martha White Southern Sampler
     Preheat oven to 350. Cream butter and brown sugar together in mixing
  bowl until light and fluffy. Stir in flour and pecans. Reserve 1 cup of
  this crumb mixture for topping. Press remaining crumb mixture into bottom
  of an ungreased 8-inch square baking pan. Bake for 12 to 15 minutes. Cool
  on wire rack.
      Beat cream cheese and sugar together in mixing bowl. Add egg, milk,
  lemon juice, and vanilla; beat until smooth. Spread cream cheese mixture
  over cooled crust. Bake for 25 to 30 minutes or until light golden brown.
  Cool in pan on wire rack. Cut into 2x1-inch bars. Store in refrigerator.
 
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