---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Chess Bars
 Categories: Cookies
      Yield: 48 servings
 
           Nonstick cooking spray
      1 pk Devil's food cake mix; 18 oz
      1    Egg
    1/2 c  Light margarine; melted
      1 tb Water
      8 oz Light cream cheese
     16 oz Powdered sugar
      3    Egg whites
      1 ts Vanilla
           Fresh raspberries
           For garnish/ optional
 
  Recipe by: St. Louis Post-Dispatch 8/26/96
     Preheat oven to 350 degrees. Coat a 13-by-9-inch pan with cooking spray.
     In large mixing bowl, combine cake mix, egg, melted margarine and water.
  Beat by hand until well-blended. Pat into bottom of pan.
     In mixing bowl, beat cream cheese, sugar and egg whites until mixture is
  smooth and creamy. Add vanilla. Pour mixture over batter in pan. Bake for
  45 minutes or until top is golden brown. Let cool; cut into squares.
  Garnish with raspberries. Yield: 48 squares.
      Recipe by Holly B. Clegg, author of "A Trim & Terrific Louisiana
  Kitchen."
 
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