---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Crunch Bars
 Categories: Cookies
      Yield: 16 servings
 
    1/2 c  Butter
      2 c  Walnuts; chopped
      1 c  All-purpose flour
    1/2 c  Brown sugar, packed
  1 1/2 c  Powdered sugar
    1/2 c  Evaporated milk
      2 ts Peppermint extract
      3 oz Unsweetened chocolate;
           -melted
 
  Recipe by: Lynn Wolfgarth
     Melt butter in a heavy skillet.  Add walnuts, flour and brown sugar;
  blend well.  Continue stirring until crumbs are toasted and golden brown,
  about 5 to 7 minutes.  Cool. In a mixing bowl, combine cooled crumbs with
  powdered sugar, evaporated milk, peppermint extract and melted chocolate;
  blend well.  Pour into buttered 9-inch square pan. Chill for at least 2
  hours and cut into bars.  Penny Halsey (ATBN65B).
 
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