---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Crunchy Peanut Chocolate Squares
 Categories: Cookies
      Yield: 1 servings
 
           Crust:
     10    Chocolate-chocolate chip
           -cookies
    1/3 c  Melted butter
           Chocolate layers:
      3 c  Semisweet chocolate chips
           Peanut butter layers:
  1 1/2 c  Crunchy peanut butter
    1/2 c  Salted butter; softened
      3 c  Powdered sugar
      1 tb Vanilla extract
 
     Crust: Preheat oven to 325 degrees. Process cookies until finely ground
  crumbs in food processor. Add butter and mix together. Press crumb mixture
  into bottom of 8-inch square baking pan. Bake 10 minutes and cool to room
  temperature.
      Chocolate layers: Melt chocolate in double boiler. Pour 1/2 chocolate
  over cooled crust and smooth evenly. Chill and keep remaining chocolate
  warm over double boiler.
      Peanut butter filling: Blend peanut butter and butter together until
  smooth using electric mixer and slowly beat in powdered sugar. Add vanilla
  and beat until smooth. Spread peanut butter filling over chilled chocolate
  layer. Pour remaining warm chocolate over filling and spread smooth. Chill
  1 hour or until firm and cut into bars or squares.
     THE DESSERT SHOW SHOW #DS3050
 
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