---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Chess Bars
 Categories: Cookies
      Yield: 1 servings
 
           Bottom layer:
      1 c  Butter
      2 c  All-purpose flour
    1/2 c  Confectioner's sugar
           Top layer:
      4    Eggs
      2 c  Sugar
      4 tb Flour
      6 tb Lemon juice
           Grated rind from 2 lemons
 
     Bottom:  Cream butter. Add flour and sugar. Mix well. Pat mixture into a
  pan (18x12). Bake at 325 degrees for 20 minutes.
     Top layer:  Beat together eggs, flour, sugar, lemon juice, and rind.
  Avoid overbeating. Pour over baked bottom layer. (It is not necessary to
  cool bottom layer.)   Bake at 325 degrees for 25 minutes. Cool on a wire
  rack. Sift confectioner's sugar over top. Cut into bars. These are worth
  the effort!!
 
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