---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mocha Bars
 Categories: Cookies
      Yield: 30 servings
 
    1/4 c  Butter
      1 c  Packed brown sugar
      1    Egg; room temp
      1 c  Unbleached white flour;
           -sifted
    1/2 ts Salt
      1 ts Baking powder
    1/4 c  Cold extra-strong black coff
           -ee
  1 1/2 ts Vanilla
    1/2 c  Semisweet chocolate chips
    1/2 c  Finely chopped nuts
 
  Recipe by: St. Louis Post-Dispatch 5/27/96
    Preheat oven to 350 degrees. In a saucepan, melt butter. Add brown sugar
  and stir until dissolved.  Let mixture cool, then beat in egg. Sift
  together flour, salt and baking powder and add to butter-egg mixture
  alternately with the cold coffee. Blend in the vanilla and stir in the
  chocolate chips and nuts.
    Turn into a well-greased 9-inch baking pan. Bake for 25 to 30 minutes or
  until a toothpick inserted comes out clean.Cut into small squares. 2 1/2 to
  3 dozen bars.
    Note: For neater bar cookies, line the baking pan with foil before
  greasing. When the bars have finished baking, let them cool a few minutes
  in the pan. Flip the uncut bars onto a wire rack; remove the foil and let
  cool completely, then cut into squares. Bars will cut without ragged edges.
  By Tina Danze.
 
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