---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sour Cream Banana Bars
 Categories: Cookies
      Yield: 60 servings
 
    1/2 c  Butter or margarine; (1
           -stick)
  1 1/2 c  Sugar
      2    Eggs
      8 oz Dairy sour cream
  1 1/2 c  Mashed ripe bananas (3 med)
      2 ts Vanilla
      2 c  Self-rising flour
           Confectioners' glaze; below
 
  Recipe by: Martha White Southern Sampler
     Preheat oven to 350. Grease bottom of a 15x10x1-inch jelly roll pan or
  two 9-inch square baking pans. Melt butter in large saucepan over low heat;
  remove from heat. Stir in remaining ingredients, except Glaze, in order
  listed. Spread batter in prepared pan(s). Bake for 20 to 25 minutes or
  until golden brown. Cool in pan on wire rack. Drizzle with Confectioners'
  Glaze. Cut into 2x1-inch bars.
    *  NOTE: If using Martha White All-Purpose Flour, sift 1 tablespoon
  baking powder and 3/4 teaspoon salt with flour.
     CONFECTIONERS' GLAZE:  1/4 cup (1/2 stick) butter or margarine, melted 2
  cups sifted confectioners' sugar 3 tablespoons milk. Combine ingredients in
  order listed in mixing bowl; stir until smooth.
 
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