---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Twice Baked Pecan Squares
 Categories: Cookies
      Yield: 16 servings
 
    1/2 c  Butter; softened
    1/2 c  Dark brown sugar;
           -firmly packed
      1 c  Plain flour
      2    Eggs
      1 c  Light brown sugar;
           -firmly packed
      1 c  Pecans; chopped
    1/2 c  Flaked coconut
      2 tb Plain flour
      1 ts Vanilla
      1 pn Salt
           Confectioners sugar (optional)
 
  Combine butter and dark brown sugar, creaming until light and
  fluffy. Add 1 cup flour; mix well. Press evenly into a greased
  13x9x2 inch baking pan.  Bake at 350 degrees F for 20 minutes.

  Beat eggs until frothy; gradually add light brown sugar, beating
  until smooth and thickened. Combine pecans, coconut and 2 tb flour;
  stir. Combine egg mixture, nut mixture, vanilla and salt; mix well
  and spread evenly over crust. Bake at 350 degrees F for 20 minutes
  or until golden brown; let cool.

  Sprinkle lightly with powdered sugar (optional) and cut into
  squares.
 
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