---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Yuletide Toffee Squares
 Categories: Cookies
      Yield: 72 servings
 
  4 1/2 c  Rolled oats
           Quick-cooking
           Or old fashioned
      1 c  Brown sugar, packed
    3/4 c  Butter or margarine; melted
    1/2 c  Corn syrup; light or dark
      1 tb Vanilla extract
    1/2 ts Salt; optional
     12 oz Semisweet chocolate chips
    2/3 c  Chopped nuts; optional
 
  Recipe by: Woman's Day, Holiday Baking 1994
       Preheat oven to 400 degrees; grease a 15 1/2 x 10 1/2-inch jelly roll
  pan.  In a large bowl, combine the oats,sugar, butter, corn syrup, vanilla
  extract and salt; mix well. Firmly press the mixture into the prepared pan.
  Bakefor 15 to 18 minutes, or until the mixture is brown and bubbly. Remove
  from oven.  Immediately sprinkle the chocolate chips evenly over the
  toffee.  Let stand for 10 minutes.
      Spread the chocolate evenly over the toffee; sprinkle with the nuts.
  Cool completely in the pan on a wire rack. To serve, cut into squares.
  Penny Halsey
 
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