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     Title: Easy Food Processor Shortbread With A Chocolate Drizzle
Categories: Cookies, Chocolate
  Servings: 32 small bars

      2 c  All purpose flour
    1/2 c  Fine sugar
      1 c  Butter; cold, cut into
           -pieces
           Chocolate; melted or 
           -sugar sprinkles

Combine flour and sugar in food processor and process a few seconds
to combine. Add cold butter to flour mixture and process with an
on/off motion about 30 seconds until fine crumbs form. Use a fork to
stir through crumbs to make sure no large lumps remain. Process
another few seconds - or longer depending on your food processor,
until the mixture starts to clump together and forms a ball.

Turn dough out into an 8" ungreased square cake pan (metal). Gather
it into a ball, then press out evenly in pan. Prick all over with
fork. Bake at 300 degrees F about 45 to 50 minutes (bakes faster in a
dark pan). Shortbread should be firm and lightly browned. When cool,
drizzle melted chocolate on top. Or, just sprinkle shortbread with
sugar when still warm.

Recipe by Karen Blimkie

Recipe FROM: The Arctic Kitchen              
 
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