---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Butterscotch Bars #3
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
    1/4 c  Golden crisco shortening
     12 oz Butterscotch chips*
      1 c  Creamy peanut butter
    1/3 c  Milk
      2 c  Graham cracker crumbs
      1 c  Chopped salted peanuts
      6 oz Semi-sweet chocolate chips
      3 tb Golden crisco shortening
           Finely chopped peanuts
 
   1. Combine 1/4 cup (50 mL) Golden Crisco Shortening,
  butterscotch chips, peanut butter and milk in top of double
  boiler over hot water. Stir occasionally until mixture is
  melted and smooth.
   2. Combine graham cracker crumbs and 1 cup (250 mL)
  chopped nuts in large bowl. Pour butterscotch mixture over
  crumbs. Stir until combined.
   3. Spread mixture in ungreased 9 x 9 x 2-inch (2.5 L) pan.
  Refrigerate until firm. Cut into bars 3/4 x 1-3/4 inches.
   4. Combine chocolate chips and 3 tablespoons (45 mL)
  Golden Crisco Shortening in top of double boiler over hot
  water. Stir occasionally until chocolate melts.
   5. Place one bar at a time in melted chocolate. Turn with
  fork. Lift from chocolate on fork. Allow excess to drip
  off. Place on paper-lined baking sheet. Sprinkle top with
  finely chopped nuts. Return to refrigerator to harden
  chocolate.  Makes: 5 1/2 to 6 dozen bars   *1 pkg/12 oz
  (350g) peanut butter chips may be substituted for
  butterscotch chips.
 
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