---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Marshmallow Cookie Bars
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
    2/3 c  Golden crisco shortening
    2/3 c  Firmly-packed brown sugar
      1    Egg
    1/2 ts Vanilla
      1 c  Graham cracker crumbs
    2/3 c  All-purpose flour
    1/4 ts Salt
      6 tb Whipping cream
     10 oz Milk chocolate candy bars
           Broken into small pieces
      1 c  Mini marshmallows
 
  1. Heat oven to 350F (180C). Grease 13 x 9-inch (33 x 23
  cm) baking pan with shortening.
  2. Combine shortening, brown sugar, egg and vanilla in
  medium bowl. Beat at medium speed of electric mixer until
  well blended.
  3. Combine graham cracker crumbs, flour and salt. Add to
  creamed mixture. Mix at low speed until just blended.
  Spread dough evenly into prepared pan.
  4. Bake at 350F (180C) for 13 to 15 minutes, or until
  edges are lightly browned and set. DO NOT OVERBAKE. Cool
  completely.
  5. Place cream in heavy saucepan; bring to simmer. Remove
  from heat. Add chocolate pieces. Stir until melted and
  smooth. Stir in marshmallows. Spread evenly over cooled
  crust. Refrigerate until firm, at least 2 hours. Cut into
  bars. Makes: 3 dozen bars
 
-----