---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Pecan Double Bars
 Categories: Cookies, Chocolate
      Yield: 48 servings
 
      3 c  Unsifted flour
      2 c  Sugar; divided
      1 c  Butter; softened
    1/2 ts Salt
  1 1/2 c  Light corn syrup
      6 oz Semi-sweet chocolate
      4    Eggs; lightly beaten
  1 1/2 ts Vanilla
  2 1/2 c  Chopped pecans
 
  Grease bottom and sides of baking pan, be sure the sides of
  the pan are 1-inch high. In a large bowl with mixer at
  medium speed, beat flour, 1 cup sugar, butter and salt
  until mixture resembles coarse crumbs. Press firmly and
  evenly into the pan. Bake at 350F for 20 minutes.
  
  Meanwhile, in a 3 qt. saucepan, stir syrup and chocolate
  over low heat just until chocolate is melted. Remove from
  heat and stir in remaining sugar, then eggs and vanilla
  until blended. Stir in pecans. Pour filling over hot crust,
  spread evenly and bake in 350F oven for 30 minutes or
  until filling is firm around the edges and slightly soft in
  center. Cool in pan on wire rack. Makes 48 bars.
 
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