---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Honey Crunch Nut Bars
 Categories: Cookies
      Yield: 1 servings
 
    1/3 c  Butter or margarine
    1/3 c  Honey
      1 c  Light-brown sugar; packed
    1/2 ts Cinnamon
      1 ts Vanilla
      2 cn Chow mein noodles; (5 oz ea.
           -)
      1 cn Mixed nuts *; (6.5 oz)
 
  I tried them this weekend, and they are NOT to be believed!
  Sort of half candy, half cookie.  In fact, if you're
  anything like me, DON'T make them or you'll end up eating
  too much!  :)Grease a 9 inch square pan.  Put butter,
  honey, brown sugar and cinnamon into a 3 qt. saucepan.
  Stirring constantly, bring to a boil over medium heat, then
  boil 1 minute.  Remove from heat, stir in vanilla.  Add
  noodles and stir gently until coated.  Stir in nuts. Scrape
  mixture into prepared pan and pat down flat and level with
  wax paper.  Let stand at least 1 hour, or until completely
  cooled.  Cut bars with a large heavy knife.JM.
  
  Note The recipe did not specify salted or unsalted.  I used
  the salted figuring it probably was needed to offset some
  of the sweetness...this was NOT a mistake, and they were
  perfect the way they were.  So use the salted!
 
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