---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Noel Nanaimo Bars
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
           =base:
    1/2 c  Golden crisco shortening
    1/4 c  Granulated sugar
    1/3 c  Cocoa; sifted
      1 ts Vanilla
      1    Egg; beaten
      1 c  Flakes coconut
  1 3/4 c  Graham wafer crumbs
    1/2 c  Chopped walnuts
           =filling:
    1/4 c  Golden crisco shortening
      2 tb Custard powder
      3 tb Milk
      2 c  Sifted icing sugar
           =top:
      4 oz Semi-sweet chocolate squares
      1 tb Golden crisco shortening
 
  1. Cook Golden Crisco Shortening, sugar, cocoa, vanilla and
  beaten egg in a saucepan over low heat, stirring
  constantly, until mixture begins to thicken. Remove from
  heat.
  2. Stir in coconut, crumbs and walnuts.
  3. Pat firmly into a greased 9 x 9-inch (2.5 L) square cake
  pan. Chill for at least 1/2 hour.
  Filling:
  1. Cream Golden Crisco Shortening, custard powder and milk
  in small bowl until blended, then beat at high speed of
  electric mixer until light and creamy.
  2. Spread over first layer in pan. Chill until firm.
  Top:
  1. Heat chocolate and Golden Crisco Shortening, stirring
  until smoothly melted.
  2. Quickly spread chocolate evenly over filling. Chill
  until firm.
  3. Cut into bars. Makes about 30 bars.  Freezing: Excellent
  Hint  If chocolate becomes too firm, reheat on low.
 
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