---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Polka-Dot Cake Bars
 Categories: Cookies, Chocolate
      Yield: 24 servings
 
      2 ts Ground cinnamon
    1/2 ts Ground ginger
    1/2 ts Ground nutmeg
      1 pk Yellow cake mix/18 oz
      1 c  Canned pumpkin
    1/4 c  Softened butter or margarine
      2    Eggs
    1/3 c  Water
      1 c  Coarsely chopped nuts
      6 oz Semisweet chocolate pieces
           Powdered sugar
 
      In bowl blend cinnamon, ginger and nutmeg with cake
  mix. Add pumpkin, butter, eggs and water and beat at medium
  speed of electric mixer 2 minutes. Batter will be very
  thick. Stir in nuts and chocolate pieces.  Spread batter in
  greased and floured 9x13-inch baking pan. Bake at 350
  degrees 30 to 35 minutes or until done. Cool on wire rack,
  then sprinkle with powdered sugar. Cut cake into squares.
  Makes about 2 dozen 2-inch squares.
 
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