---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Toffee Bars  # 2
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
      1 c  Butter or margarine
      1 c  Brown sugar
      1 ts Vanilla extract
      1 ts Maple extract (optional)
      2 c  Flour
           Sift after measuring
           A dash of salt
      1 oz Semi-sweet chocolate bits
      1 c  Coarsely chopped walnuts
           Or pecans
 
      Cream butter, sugar and flavorings thoroughly in large
  bowl of electric mixer. Add flour and salt; mix well.
  Stir in chocolate bits and nuts and spread in ungreased 15
  x 10 x 1-inch jelly-roll pan.  In spreading dough in pan,
  be sure that edges of dough are slightly thicker than in
  center; when edges are thin, they tend to brown more
  quickly than rest of dough.  Bake at 325 for 25 minutes, or
  until lightly browned.
       While warm, cut in 1x2-inch bars and cool in pan.These
  are delicious cookies, remaining crisp in an airtight tin.
  Gramma/Helen
 
-----