---------- Recipe via Meal-Master (tm) v8.05
 
      Title: White Chocolate Orange Dream Bars
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
      1 c  Golden crisco shortening
      2 c  Lightly-packed brown sugar
      2    Eggs
      2 ts Vanilla
  2 1/2 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Cinnamon
      3 c  Quick oats
     14 oz Sweetened condensed milk
  1 1/2 c  White chocolate chips
      2 tb Golden crisco shortening
      1 tb Grated orange rind
    2/3 c  Chopped pecans or almonds
 
  1. Preheat oven to 350F (180C). Grease 15 x 10-inch (37 x
  25 cm) jelly roll pan with shortening.
  2. Cream 1 cup (250 mL) Golden Crisco Shortening, brown
  sugar, eggs and vanilla in a large mixer bowl until smooth
  and creamy. Gradually add flour, baking soda and cinnamon,
  mixing until smooth. Stir in oats. Set aside.
  3. Heat sweetened condensed milk, chocolate chips and 2
  tbsp (30 mL) Golden Crisco Shortening on low heat, stirring
  often, just until melted and smooth. Stir in rind and nuts.
  4. Press 2/3 of oat mixture (about 4 cups/1 L) into greased
  pan. Spread filling mixture evenly over crust. Sprinkle
  remaining oat mixture evenly over filling.
  5. Bake at 350F (180C) for 25-30 minutes, or until
  golden. Cool, then cut into bars. Makes: About 60 bars.
  Freezing: Excellent
 
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